Hubertus

At the Kácov Brewery, you can admire the classic all-copper two-vessel brewing set, which consists of a ladle and a mash bowl. The containers were manufactured in 1957 by the Ziemann company, which is one of the most prestigious producers of brewing technology. Cooking utensils in this form have been in Kácov since 2007, when they were reconstructed and adapted for manual operation. In purely manual form, they worked until then in Switzerland, from where they were purchased. Their volume is designed in such a way that the operator can pump out up to one hundred hectoliters of hot wort during the ten-hour brewing process.