The Baladin brewery farm was founded in 1996 as a brewpub (production and bar) in Piozzo – a small village in the Langhe region of the province of Cuneo – by its founder and master brewer Teo Musso. In the course of its evolution, it has moved several times, following changes in its production needs: from a few square meters stolen from a pub, through a larger space in Teo’s parents’ henhouse, to the current modern and wide facility at Baladin Open Garden. All the places where the brewery has been hosted have one thing in common: the production area is an open space that welcomes people and tells a story.

All Baladin HQs have always been conceived to spread knowledge about craft beer and the philosophy that guides the creation of each product developed by Teo Musso. The brewery can be visited from an elevated walkway that leads through several rooms equipped to explain each step of the production process and convey through drawings and statements the many messages that build the world of Baladin.