Benediktiner

The history of our wheat beer begins in the Benedictine Abbey of Ettal Monastery. It has a brewing tradition developed by Benedictine monks 400 years ago, which we honor to this day. These are our roots and what makes our beer unique to this day – the tranquility of the monastery located at an altitude of 877 meters, the philosophy of respect for nature and raw materials and the Benedictine care for detail