St. Bernardus
The brewing process of St.Bernardus beers begins with the addition of water to the brewing kettle and then some malt: barley, which has sprouted before being ground in the mill. We only use two types of malt. Pale malt is an ingredient in all our beers, but if we brew brown beers, dark roasted malt is also added to the brewhouse. This infusion is heated gradually over an hour and a half until it reaches a temperature of 78°. This process is also known as “scuffing”. At this stage of the process, the malt is converted into fermentable sugars. Good to know: for our Witbier (white beer) we use light malt and wheat.
Showing all 10 resultsSorted by latest
-
St. Bernardus ABT 12 Quadrupel – Belgium
14,29zł3 in stock
-
St. Bernardus PRIOR 8 Dubbel – Belgium
14,89zł4 in stock
-
St. Bernardus PATER 6 Dubbel – Belgium
12,29zł5 in stock
-
St. Bernardus WIT Wheat – Belgium
12,39zł4 in stock
-
BELGIUM SET ST. BERNARDUS + Pokal
85,99zł4 in stock
-
BERNARDUS WATAU CHALICE
28,00zł3 in stock
-
BELGIUM SET ST. BERNARDUS 4x 330ml
68,50zł4 in stock
-
ST. BERNARDUS WATOU shoe 4×0,33L + pokal poperrings hommel bier, St Bernadrus ABT 12, Cuvee Watou, Watou Tripel
94,90zł3 in stock
-
BELGIUM ST. BERNARDUS TRIPLE
11,99zł4 in stock
-
St. Bernardus TOKYO Wheat Ale – Belgium
12,49zł