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Beer brewed using the traditional bottom fermentation method, long matured at low temperature. Light, refreshing with a light straw color. A delicate note of bitterness is the effect of dosing Polish hops in three stages.
Ingredients : spring water, barley malt, hops: aromatic and bitter, yeast
PRODUCENT - Na Jurze
Browar na Jura is a family business located in the heart of the Kraków-Częstochowa Upland, where the second generation of the Piątek family has been working since 1997. One of the primary reasons for choosing this site was the 125 meter deep well. It is from it that we draw spring water from underground Muschelkalk formations with ideal calcium to magnesium ratio.