PINTA Hoppy Crew: Is It Enough? – DDH Hazy IPA
Out of stock
PINTA Hoppy Crew: Is It Enough? Sabro™ / Azacca / Zappa™® – brews new DDH Hazy IPA and hits cans. Beer hopped in a cauldron and cold composition of varieties Sabro™, Azacca® and Zappa™. The method of hopping and the profile of individual varieties made the notes of coconut, mango and citrus fruits stand out in the foreground
Hop Rate: 24 g/litre.
Ingredients : water, malts: Pilsen barley, wheat, oatmeal; flakes: oatmeal; hops: to the boiler: Flex® extract; on whirlpool: Sabro™, Sabro™ Incognito; cold tank: Zappa™, Azacca®; yeast London Ale III.
Glass: PINTA shaker.
Recommended cooking: one more can of Hoppy Crew.
Double IPA, Non-Stop Dry Hopped IPA
8 – 10 degrees
PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.