PINTA Hoppy Crew: Where to cut it?
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Hoppy Crew in action – brews new Non-stop Dry Hopped IPA and hits cans. Beer, whose character is built by hop novelties. The Strata™ and Sabro® varieties are m.in. strong accents of coconut, passion fruit and strawberry. Talus™ hops, genetically related to Sabro®, bring notes of pink grapefruit, cedar wood and sage.
Hop Rate: 24 g/litre.
In the photo: Paweł, or our honest golden hand – cuts without hesitation and mercy / Fot. Mateusz Włoch, Hog 2021.
Formula: Paweł Masłowski & Bartek Ociesa.
Ingredients: water, malts: Pilsen barley, oatmeal; flakes: oatmeal, rice; hops: to the boiler: Flex® extract; on whirlpool: Strata™, Sabro® Incognito; cold to tank: Strata™, Sabro®, Talus™; yeast London Ale III / Contains the allergens: malted barley, malted oat, flaked oat.
Non-Stop Dry Hopped IPA
8 – 10 degrees
Talus, Sabro, Strata
PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.