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PINTA IMMENSITY – Imperial Stout with Coffee, Vanilla & Maple Syrup

PINTA IMMENSITY – Imperial Stout with Coffee, Vanilla & Maple Syrup


3 in stock

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Brewed in cooperation with Forager Brewery.

The base and aging process in the tank were the same as in the case of O B S E S S I O N. Changes appeared at the stage of the barrel. Those in which I M M E N S I T Y were aged are… Experienced

First, Heaven Hill bourbon matured in them, then maple syrup gained taste, and finally all the qualities of wood were taken over by our stout.

The taste that we obtained at this stage, we emphasized with additives. With a light hand, we assigned vanilla and maple syrup to this beer, which only conquered the characteristics obtained from the barrel. For variety, we added a fresh brew of Brazilian coffee aged in barrels of one of the beers of the PINTA Brewery… which we will tell you about in detail soon.

As a result, we obtained a balanced taste and a long, pleasant aftertaste. How do you like it at first glance?

Container Vol.

Bottle 330ml


Imperial Stout



Original Gravity



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In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.