Cormorant fresh pasteurized
7,49zł
16 in stock
The inhabitants of our region emigrating to the Ruhr area created Dortmund beers. Their taste was taken away from their homeland. Fresh Beer is just such a beer – slightly sweet and light. Beer after the brewing and fermentation process is lagerized for a long time (aged in the tank at a temperature close to 0°C). All this adds up to a delicate taste, a malty-hop bouquet, high clarity and adequate carbon dioxide saturation. To obtain beer with a repetitive taste, beers from different deckchairs are mixed during filtration – the brewer tries and chooses the proportions so that it is always just as perfect. Fresh due to its high drinkability, it is the perfect culmination of the day after hard work.
| Container Vol. | Bottle 500ml |
|---|---|
| Alkohol | 6,2% |
| Style | Bright lager |
| EAN | 5902528001093 |
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More products from Kormoran
Fresh pasteurized
The inhabitants of our region emigrating to the Ruhr area created Dortmund beers. Their taste was taken away from their homeland. Fresh Beer is just such a beer – slightly sweet and light. After the brewing and fermentation process, the beer is long lagerized (aged in the tank at a temperature close to 0°C). All this adds up to a delicate taste, a malty-hop bouquet, high clarity and adequate carbon dioxide saturation. To obtain beer with a repetitive taste, beers from different deckchairs are mixed during filtration – the brewer tries and chooses the proportions so that it is always just as perfect. Fresh due to its high drinkability, it is the perfect culmination of the day after hard work.
The decision to pasteurize “Fresh” is not only the result of responsibility for all links of our “beer story”, but the result of many deliberations, research and experience. Thanks to pasteurization, “Fresh” will gain a shelf life of 6 months, while retaining its mild, malty taste, which so many like…
In the Kormoran Brewery we use tunnel pasteurization. This means that the beer in the unpasteurized version goes into bottles, and then the closed bottles of “Fresh” are sprayed with hot water, which not only stabilizes the beer, but once again sterilizes each of the bottles. We write to you about the pasteurization method not only to describe how it works, but also to show that pasteurization in the tunnel is a very mild form of beer stabilization. Our beers are not pasteurized “in flow” when the beer is subjected to very high temperatures before it reaches the bottle. Pasteurizing in the tunnel, we just want to create conditions in which the beer will gain stability until the last day of the date while maintaining its taste…
PRODUCENT - Kormoran
As co-hosts of a land valued for its unique natural diversity and fascinating cultural diversity, we try to represent our little homeland with dignity. We remember that it is to its natural richness that we owe the opportunity to pursue our passion - brewing beers in accordance with the patterns of traditional brewing art. We hope that the effects of the work of enthusiasts gathered under the wings of Kormoran will gain your favor, sympathy and recognition. They were created to enjoy the senses with the unique taste and aromas drawn from the world of nature throughout the year, regardless of the place where they will accompany you.