CAMPARI BITTER

Campari is a famous Italian bitter liqueur with a unique taste, produced in Italy for more than 150 years. It is characterized by a strong, peppery taste, which is the result of carefully selected herbs and bitter orange peel, ginseng and rhubarb.

Campari is known for its characteristic red color, which gives it not only a unique look, but also distinguishes it from other liqueurs. Its rich taste is the result of a careful blend of herbs, roots and plant ingredients that are carefully selected and treated as the secret of the Campari brand.

The Campari recipe was created between 1862 and 1867 by Gaspar Campari, and has not changed since then. This is proof of the durability and popularity of this liqueur, which has won the recognition of lovers around the world.

Campari is often used as an ingredient in many classic cocktails, such as Negroni, Americano or Spritz. Its strong, bitter taste adds character and depth to these beverages, creating a unique taste experience.

As a bitter liqueur, Campari is often consumed as an aperitif, which is a drink served before a meal to stimulate the appetite. Its unique taste and aroma attract many alcohol lovers who appreciate the unique and unusual taste experience.