CALL US: 603 777 663

STATIONARY STORE: ul. Długa 24, Chorzów

Logo Sklep Impuls Alkohol Czech, Polish Craft and Import beer

GWAREK PRO SPECTOR New Zealand West Coast IPA

GWAREK PRO SPECTOR New Zealand West Coast IPA

16,79

6 in stock

Dodaj do ulubionych
Dodaj do ulubionych

Our latest cooperation project with the Wrocław mutitap “Under the Lanterns” is a real gem for lovers of the West Coast IPA style. We would like to introduce you to Prospector – New Zealand West Coast IPA, which we have created based on three unique New Zealand hops: Nelson Sauvin, Motueka and Wai-iti.

This beer is a real explosion of flavors and aromas. Strong bitterness is combined here with intense notes of white fruit, gooseberry, lime and even a hint of kerosene – it’s all the best of New Zealand, enclosed in one beer.

Prospector is not only a journey through flavors, but also through emotions and adventures. It is a beer that will not only surprise you with its intensity, but also transport you to the exotic world of New Zealand landscapes and climates. Discover the new possibilities of West Coast IPA with us and enjoy an unforgettable experience with every sip of Prospector.

Style

Ipa, West Coast IPA

Alkohol

7.5%

Original Gravity

16 BLG

Container Vol.

Can 500ml

Country of Origin

Poland

Hops

Mouteka, Nelson Sauvin

EAN 5903938751851

Interested in wholesale offer? Contact us.

More products from Gwarek

PRODUCENT -  Gwarek

Browar Gwarek is the first craft brewery from Lubin - the heart of the Copper Belt - our hometown. The name of the brewery refers to the region where the Gwarks constitute a large part of the population :-), as well as to the legendary beer hall, which for years was a meeting place for the inhabitants of Lubin. The team of the brewery consists of a married couple - Kamila and Michał. In 2016, we began to be interested in home brewing, and after a few months we brewed our first brew at home. Over time, beer and brewing have become a big part of our lives and undoubtedly one of the greatest passions. After three years of experiments, dozens of batches and many ups and downs, we decided to switch to "big pots".