FORTUNA KOMES 1/24 OLD FORESTER BARREL AGED
89,90zł
61 in stock
Komes Frozen Imperial Baltic Porter Old Forester Barrel Aged is a unique beverage with imperial parameters, which has been subjected to a special freezing process. It is characterized by a thick texture and intense flavor with dominant notes of caramelized rye malt.
The 2024 limited edition, consisting of just 6000 bottles, is a tribute to the 135th anniversary of the Fortuna Brewery. After brewing, the beer was placed in fresh Old Forester bourbon barrels for many months, which gives it a unique character.
The result is a beverage with an exceptionally intense flavor that combines liqueur qualities with delicate notes of wood, dried fruit and dark stone fruits. In addition, the beer is enriched with subtle touches of coconut and vanilla, which give it even more depth and complexity of flavor.
An alcoholic strength of 21% vol. and an extract of 48% by weight. testifies to its strong characteristics. It is a bottom-fermented, pasteurized dark beer using high-quality ingredients such as barley malt extract, different varieties of barley malt, hops and yeast that complete its unique taste and aroma.
| Style | Baltic Porter, Dark, Porter |
|---|---|
| Alkohol | 21% |
| Original Gravity | 48% |
| Container Vol. | Bottle 330ml |
| Country of Origin | Poland |
| EAN | 5902838991688 |
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PRODUCENT - Komes
Non-mainstream beers Specialty brewing is part of the brewery's strategy, moving away from mainstream beers in favor of special beers. Our beers are prepared with exceptional care to reproduce the most characteristic features of the style, with the use of unique technologies and raw materials, with respect for tradition, they are aged for a long time. Open fermentation - a unique method of brewing beer The Fortuna Brewery in Miłosław is one of the few breweries in Poland where traditional, open fermentation vats are used. Beer in open vats is fermented the way nature intended: without unnecessary acceleration, traditionally, with attention to the taste of beer. Thanks to the free access to oxygen, the yeast has ideal conditions for development, which results in a unique, fresh taste and rich aroma of real beer.