Schlenkerla Rauchbier Weizen – Germany
12,59zł
11 in stock
Schlenkerla is the last brewery in Bamberg to use historic rock cellars for beer aging. Even in the whole world there are almost no breweries that operate in this way anymore. But there is not only normal aging of smoked beer: already in the nineteenth century, brewers in England aged bottled beers for several years, as did Champagne. Since 2010, this has also been the case in Schlenkerla: a specially unfiltered and limited edition is available for all seasonal koźlak beers (currently Oak smoke Eiche double koźlak, Urbock and Lentbeer Fastenbier). These bottles are then aged for at least 4 years in rock cellars at a natural temperature of about 8°C. Yeast at this time continues to work and constantly creates new flavors and aromas. A unique experience for all beer lovers!
Tip for perfect pleasure: remove the bottle from the refrigerator before serving; Flavors develop better at a slightly higher temperature. And when pouring the remains of yeast at the bottom of the bottle, you can (but do not have to) skip or even use as a aftertaste as a second glass. Find out what you like best!
| Container Vol. | Bottle 500ml |
|---|---|
| Style | Rauch Bock |
| Alkohol | 5.2% |
| Kraj Pochodzenia Piwa | Germany |
| EAN | 4037458000159 |
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PRODUCENT - Schlenkerla
In the middle of the old part of Bamberg, directly below the mighty cathedral, is the historic Schlenkerla smoked beer brewery. First mentioned as the "House of the Blue Lion" in 1405, the Schlenkerla is today managed by the Trum family in the sixth generation and is the Original Schlenkerla Smokebeer fountain (in German it is called "Aecht Schlenkerla Rauchbier"). Smoked beer is here in the tavern of the brewery, which, according to the old tradition, is still poured directly from a wooden barrel. "Even if the infusion tastes a bit odd on the first sip, keep going because you'll soon realize your thirst won't diminish and your pleasure will noticeably increase."