Widawa Shark – Extremely Hopped Sunny Ale

Citra, Chinook and Cascade varieties, a total of 7.5 kg of hops per 10 hl, that’s how much we used when brewing our Shark. Of course, the lion’s share of this hoppy cargo was used for aroma. In total, “Shark” was hopped seven times. We started by adding the first batch of hops to the front wort, hopping three times during cooking, then in a whirlpool vat, during aging and finally in a tavern tank.

If you plan to drink other beers on that day, do it before drinking “Shark”.