The HOLBA brewery took its name from the village of HOLBA, which later became part of Hanušovice. Previously, beer was usually poured into the holster of a 0.707 liter container. The name of the popular crucible comes from the German “krüge” – pitcher. HOLBA is a typical representative of Czech beer, which is fermented in open cellars and matures for more than a month. Every year in May, the HOLBA brewery organizes a traditional march – Beer Thursday. The HOLBA Beer Days, which always take place in September, will be gathered
over 5,000 people from all over the country!