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Beer Underground Biotransformers #1 WINE IPA – New England IPA

Beer Underground Biotransformers #1 WINE IPA – New England IPA


Out of stock

The first beer in our new BIOTRANSFORMERS series is WINE IPA. We chose hops for this Ipa, which most reflect the notes of Sauvingon Blanc grapes, i.e. Enigma, Hallertau Blanc and Nelson Sauvin. The Sauvingon Blanc grape variety is known for being rich in thiols, which bring fruity nuances such as gooseberries, citrus or passion fruit. One of the tricks in this beer was to use the method of releasing as many thiols as possible, which are biotransformed by yeast into aromatic substances. The second is the use of a food enzyme preparation. It consists of β-glucosidase enzymes, which are capable of hydrolyzing glycosidic bonds, releasing monoterpene alcohol compounds and glucose. It has been developed to support the biotransformation of hop oils, which significantly affects the complexity of the aroma and taste of hops in beer. We promise that you will be satisfied.
Biotransformers #1 Wine IPA
Hops: Whirlpool Hops – Enigma; Hallertau Blanc; Nelson Sauvin. Dryhop Hops: Enigma; Hallertau Blanc; Nelson Sauvin. Malts: pilsen, wheat malt, oat malt, oatmeal, dextrin malt, wheat flakes, glucose, light caramel malt. The hopping is at the level of 24 g/L
Container Vol.

Can 500ml



Original Gravity

16 BLG


New England IPA


Enigma, Hallertauer Tradition, Nelson Sauvin


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PRODUCENT -  Piwne Podziemie

Dariusz Piecuch is a home brewer with many years of experience, whose sophisticated recipes have found widespread recognition on the craft scene. He took his first steps in brewing on a commercial scale at the source of the Beer Revolution - in the USA. With the acquired knowledge, skills and unusual concepts, he has been enriching the Polish reality for years. We have been operating as the Beer Underground since December 2014 and almost immediately became one of the most appreciated craft breweries in the country, conquering the hearts of people also abroad. We value quality and unique taste above all, which is why we brew our beers using traditional methods, using high-quality malts and new-wave American hops. Our hallmarks are bold experiments and original additions, such as tropical fruits, coffee, vanilla or cocoa beans.