Beer Underground Biotransformers #3 DIP N DRIP – Double Dip Hop IPA
14,40zł
Out of stock
The third beer from the experimental series of BIOTRANSFORMERS beers is DIP N DRIP, in which we used a relatively new hopping technique.
Hop dipping was first implemented by the Spring Valley brewery in Japan. It is actually a form of hopping at a temperature of about 65C-70C, which takes place in the fermenter and starts before the actual fermentation of beer.
Unlike cold hopping, which usually takes place at the end of fermentation, hops are present from the moment the yeast comes into contact with the wort. This method preserves flavors and aromas that would not survive higher wort temperatures and significantly supports the biotransformation of hop oils.
At the end of fermentation, we also added an enzyme to aid biotransformation, which significantly affects the complexity of the aroma and taste of hops in beer. We have already used the same enzyme in the two previous beers #1 Wine and #2 Weed.
Biotransformers #3 DIP N DRIP | Double DIP HOP IPA
Hops: Hop Stand – Columbus. Whirlpool Hops – Citra; Columbus. Dip Hopping – Citra; Mosaic; Idaho 7. Dry-Hopping – Citra; Mosaic; Idaho 7. Malts: pilsen, oat malt, short malt, wheat malt, wheat flakes, oatmeal, glucose, light malt extract. The hopping is at the level of 23 g/L
| Container Vol. | Can 500ml |
|---|---|
| Alkohol | 8.9% |
| Original Gravity | 18 BLG |
| Style | Double IPA |
| Hops | Citra, Columbus, Idaho 7, Mosaic |
| EAN | 5904305482217 |
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PRODUCENT - Piwne Podziemie
Dariusz Piecuch is a home brewer with many years of experience, whose sophisticated recipes have found widespread recognition on the craft scene. He took his first steps in brewing on a commercial scale at the source of the Beer Revolution - in the USA. With the acquired knowledge, skills and unusual concepts, he has been enriching the Polish reality for years. We have been operating as the Beer Underground since December 2014 and almost immediately became one of the most appreciated craft breweries in the country, conquering the hearts of people also abroad. We value quality and unique taste above all, which is why we brew our beers using traditional methods, using high-quality malts and new-wave American hops. Our hallmarks are bold experiments and original additions, such as tropical fruits, coffee, vanilla or cocoa beans.