Beer Underground Cloudy with a Chance of Bitterness IPA 2021
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We have prepared for you a new version of “Cloudy with a Chance of Bitterness” IPA for 2021. In this beer, we combined the tricks used in New England IPA beers with the higher bitterness found in West Coast IPA beers. So we have here the clash of two fronts: the eastern, which is responsible for juiciness and fruitiness, and the western one, characterized by greater bitterness and dryness. Biomet, however, is paradoxically beneficial here, which is why Cloudy is characterized by high drinkability. This time the beer was fermented with London Fog.
Cloudy with a Chance of Bitterness 2021
Hops: Bitterness Hop – Simcoe, Whirlpool Hops – Citra, Mosaic, Simcoe, Strata. Dryhop Hops: Citra, Idaho 7, Mosaic, Strata. Malts: Pilsen, wheat malt, oatmeal, short malt, oat malt, glucose, light caramel malt. The hopping is at the level of 21 g/L
West Coast IPA
Citra, Idaho 7, Mosaic, Simcoe, Strata
PRODUCENT - Piwne Podziemie
Dariusz Piecuch is a home brewer with many years of experience, whose sophisticated recipes have found widespread recognition on the craft scene. He took his first steps in brewing on a commercial scale at the source of the Beer Revolution - in the USA. With the acquired knowledge, skills and unusual concepts, he has been enriching the Polish reality for years. We have been operating as the Beer Underground since December 2014 and almost immediately became one of the most appreciated craft breweries in the country, conquering the hearts of people also abroad. We value quality and unique taste above all, which is why we brew our beers using traditional methods, using high-quality malts and new-wave American hops. Our hallmarks are bold experiments and original additions, such as tropical fruits, coffee, vanilla or cocoa beans.