BOON OUDE KRIEK 0.75L – Traditional Lambic Ale – Belgium
61,00zł
3 in stock
Enjoy the original Kriek Geuze Boon as we have been doing since 1975: wonderfully delicate, but also fresh, fruity and complex with an intense finish. It is the result of a unique Lambic blend, which is aged in oak barrels and then subjected to secondary fermentation in the bottle.
Oude Geuze Boon is undoubtedly one of the most famous beers of our brewery. We have been producing this traditional, unsweetened and unfiltered Oude Geuze since 1975. It is especially liked for its delicate taste and mild tartness. Is it a secret? It all starts with Lambic beer, which is brewed with 60% malt and 40% wheat, and then matured 100% in oak barrels.
Oude Geuze Boon is a mixture of Lambics that have matured for 1, 2 and 3 years. It is bottled and then conditioned for several months. This secondary fermentation process creates extremely complex flavors with a rich glow that, when served, creates a pleasant head note. The conditioning of the bottles is also what makes the Lambic blend a real Oude Geuze.
| Container Vol. | Bottle 375ml |
|---|---|
| Style | Lambic Beer, Barrel Aged |
| Alkohol | 7.0% |
| Kraj Pochodzenia Piwa | Belgium |
| EAN | 5412783053879 |
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PRODUCENT - Boon
The Boon Brewery is the life's work of Frank Boon, who is often referred to as the savior of Geuze. He took over geuze blenders that were in danger of disappearing in the late 1970s, determined to revive the local Geuze tradition. Over the years, Boon Brewery has grown with the greatest respect for traditional craftsmanship. Throughout this time, Boon's unique knowledge also grew as he gained more and more knowledge about Lambic brewing and Geuzes blending and the maintenance of feeders or oak barrels. This knowledge has been passed on to the next generation in recent years: the succession is already assured and in good hands with Jos Boon and Karel Boon. Both sons grew up in the shadow of the brewery and inherited Frank's passion for traditional beer styles from the region. Today, the Boon brewery looks confidently into the future. Frank retired in 2021 but still keeps an eye on things. Jos and Karel ensure continuity and further development through the involvement of the family. The brewery still uses valuable techniques from the past, but takes a scientific approach to these practices with an eye to the future.