ZYWER APRUM CIDER
40,99zł
6 in stock
Aprum is another of our natural ciders fermented on wild yeast. Cider worthy of its name (lat. Aprum means wild boar), in which we turned up the wildness with a week’s maceration of ground apples before pressing them. In this way, it was possible to extract even more valuable polyphenols, flavors and aromas from the fruit, which gave it a distinctive character.
Fermentation on natural yeast also reduced the usually high acidity of apple must obtained from old apple varieties grown in our orchards in the Subcarpathian region.
Aprum is also an excellent choice for lovers of natural wines and ciders produced and bottled without the addition of sulphites, where effervescence is the result of the traditional method of fermentation in the bottle.
| Style | Cider |
|---|---|
| Alkohol | 7.2% |
| Container Vol. | Bottle 0.75L |
| Country of Origin | Poland |
| Alkohol A | < 30% |
| EAN | 5905951752013 |
Interested in wholesale offer? Contact us.
More products from Cider Miscellaneous
PRODUCENT - Cider Miscellaneous
Cider Smykan is the work of the four founders of the Slow Flow Group. Wyspowy, as the name refers, is created in the Beskid Wyspowy in the agritourism of the Lorków family - Koziarnia. For the production of this cider, apple juice from old apple varieties - ruby, melanoza, eliza and champion was used. The cider is dry, undergoes double fermentation (the second takes place in the bottle), is unpasteurized and naturally cloudy.