DENSE MATTER – Hazy DIPA
15,79zł
Out of stock
Gwarek Dense Materia is a Hazy Double IPA (DIPA) style beer, which is characterized by an intense and dense flavor profile. Here is a description of this beer:
Gwarek Dense Materia has an extremely cloudy, opaque coloration, which is typical of Hazy beers. This haziness comes mainly from the presence of ingredients such as yeast, hops and cereals, which give the beer its characteristic texture.
In the nose you can feel the intense aromas of tropical fruits, citrus and resins, which are the result of hopping beer. These aromas give the beer freshness and an explosion of fragrances.
The taste of Gwarek Dense Materia is full, intense and dense. It is dominated by distinct flavors of tropical fruits such as passion fruit, mango, pineapple, as well as citrus and resins. The high content of hops makes the beer have a solid bitterness, which balances the sweetness of fruity notes.
It is a beer with a high alcohol content, which gives it extra power and character. It is an ideal proposition for lovers of intense, fruity and thick beers who are looking for an unusual taste experience.
Style | Hazy IPA, Ipa |
---|---|
Alkohol | 7.2% |
Original Gravity | 18 BLG |
Container Vol. | Can 500ml |
Hops | El Dorado, Sultana, Citra, Columbus, Simcoe |
EAN | 5907662655010 |
Interested in wholesale offer? Contact us.
More products from Gwarek
PRODUCENT - Gwarek
Browar Gwarek is the first craft brewery from Lubin - the heart of the Copper Belt - our hometown. The name of the brewery refers to the region where the Gwarks constitute a large part of the population :-), as well as to the legendary beer hall, which for years was a meeting place for the inhabitants of Lubin. The team of the brewery consists of a married couple - Kamila and Michał. In 2016, we began to be interested in home brewing, and after a few months we brewed our first brew at home. Over time, beer and brewing have become a big part of our lives and undoubtedly one of the greatest passions. After three years of experiments, dozens of batches and many ups and downs, we decided to switch to "big pots".