NETHERLANDS LA TRAPPE ISID’OR Pale Ale
12,20zł
11 in stock
“The Netherlands La Trappe Isid’or Pale Ale” is a unique beer that is recognized for its good, good ingredients and traditional brewing products. It uses water, light malted barley, caramel malt, wheat, glucose syrup, hops and yeast. The production process involves two fermentations: one is made using special yeasts, and the other takes place after bottling, when brewer’s yeast and sugar are added. It is during the second fermentation that the aroma typical of Trappist beers develops.
La Trappe Isid’or Pale Ale character is a versatile combination of floral, fruity and spicy aromas. The action is harmonious, with an effectual taste that evolves in the control of the notes of barley and caramel. It is a beer that delights not only with the richness of flavor, but also with the traditional craft of brewing, which make it associated with the experience for traditional craft beers.
| Style | Ale, Pale ALE |
|---|---|
| Alkohol | 7.5% |
| Container Vol. | Bottle 330ml |
| Country of Origin | Poland |
| EAN | 8711406031681 |
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PRODUCENT - La Trappe
She is subtly present at the Abbey of Our Lady of Koningshoeven in Berkel-Enschot, the scent of hops, yeast and malt. Trappist ale has been brewed here since 1884. The monks of the abbey are the origin of this ale. They are popularly called "Trappists", after the origin of their order: the French Soligny-La-Trappe. This order is characterized by austerity, silence and the duty of charity. At the end of the 19th century, a small group of Trappist monks fled from France to Berkel-Enschot. There, in the heart of Brabant, they found a piece of heather with some hooves and a sheepfold. They embraced this former country residence of King Willem II - the Koningshoeven - as their new home. They founded their monastery there and decided to brew ale. To this day they fill their lives here with prayer and work. In peace and quiet.