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PINTA Gamma Acid

13,39 

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PINTA Gamma acid 13,1° – we continue our journey through the sour world of beer. This time, when filling the tank, in addition to lactic acid bacteria, we added freshly squeezed juice from 1000 kg of raspberries to give Gamma an appetizing color, fruity smell and complex, malty-sour-raspberry taste. PINTA Gamma Acid – dessert without unnecessary sweetness!

Formula: Ziemowit Fałat & Paweł Masłowski.
Ingredients : Weyermann® barley malts: pale ale, pilsen, Carahell®; freshly squeezed juice from Polish raspberries; hops: Strisselspalt (FR), Tettnanger (DE), Amarillo® (USA); Lactobacillus Helveticus bacteria; yeast Safale™ US-05.

Container Vol.

Alkohol
Style

,

Original Gravity
IBU
EAN 5903990622052

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PRODUCENT -  Detail Pinta

In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.

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