PINTA Barrel Brewing MEMORY – Imperial Stout with Barrel Aged Coffee, Coconut & Cinnamon
39,99zł
2 in stock
Aged 20 months in barrels after: Rittenhouse Rye & Buffalo Trace Bourbon.
Oatmeal imperial stout aged in barrels after three distillates. After the aging stage, empty barrels were used by Dobra Roastnia Kawa for aging green Arabica from Brazil and Honduras.
The coffee was then roasted and added cold along with coconut and Ceylon cinnamon.
| Container Vol. | Bottle 330ml |
|---|---|
| Style | Barrel Aged, Dark, Imperial Stout |
| Alkohol | 14% |
| Original Gravity | 30% |
| Barrel Aged in | Bourbon |
| EAN | 5904335577419 |
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PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.