PINTA Barrel Brewing REPUTATION – Imperial Stout with Cocoa Nibs & Almonds
39,99zł
Out of stock
Aged 20 months in barrels after: RIttenhouse Rye, Willett & Buffalo Trace Bourbon.
The thick, oatmeal imperial stout after 20 months spent in barrels after three different distillates provided a solid, chocolate base. As additions, we chose roasted almonds and cocoa beans provided by Beskid Chocolate.
Both beers will premiere at the Warsaw Beer Festival, where we will exhibit for the first time with a stand #PBB
| Container Vol. | Bottle 330ml |
|---|---|
| Style | Barrel Aged, Dark, Imperial Stout |
| Alkohol | 14% |
| Original Gravity | 30% |
| Barrel Aged in | Bourbon |
| EAN | 5904335577426 |
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PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.