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PINTA Bavaria – Classic Bavarian light wheat beer with yeast lees at the bottom of the bottle. Brewed from the best German malts, hopped with the aromatic variety Mittelfruh grown in Hallertau, Bavaria. The taste pleasantly sour and definitely refreshing. In the aroma of bananas and cloves – this is Hefeweizen!.
Formula: Ziemowit Fałat & Paweł Masłowski.
Composition: water, wheat malts and barley light wheat , pilsen, Carahell®; hops (DE): Mittelfruh. yeast SafBrew™ WB-06.
Glass: tall glass for wheat beer.
Recommended temp. Serving: 6-8°C.
Recommended cuisine: salted pretzel, roast chicken, cheesecake.
6 – 7 degrees
PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.