PINTA Omega acid – ULTIMATE SOUR CHERRY, PLUM, CINNAMON & COCOA NIBS
17,19zł
Out of stock
We close the acid alphabet with a strong accent. There is more extract and alcohol. The character of beer is built by cherry and plum juices and the addition of cinnamon and cocoa beans. Do you like interesting combinations of flavors? PINTA Omega Acid!
Composition: water; Pilsen barley malts, Caramunich Type II, Golden Promise, Brown Malt, oat malt, rye malt, Chocolate Wheat wheat malt; Maltodextrin; cherry juice (in concentrate form). plum juice (in concentrate form), cocoa beans of the Columbia Tumaco variety, freshly ground Ceylon cinnamon; hops: to the boiler – Flex®; blend of Lactobacillus rhamnosus and Lactobacillus plantarum; yeast SafAle™ S-04 / Contains the allergen: malted barley, malted oat, malted wheat, malted rye
Container Vol. | Bottle 500ml |
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Alkohol | 8.0% |
Original Gravity | 30% |
Style | Fruity, Sour Ale |
EAN | 5904165102621 |
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PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.