RACIBÓRZ BRAGGOT
15,99zł
132 in stock
Braggot is a truly fascinating type of beer that combines the tradition of brewing with the unique taste of honey. This hybrid of beer and honey has a long history, dating back to the Middle Ages, when beer and honey were popular drinks in Europe. Braggot enjoys growing interest among modern craft beer lovers who appreciate its unique flavor profile.
There are different varieties of Braggot, which makes it possible for you to find different flavors and styles. The key ingredient in Braggot is, of course, honey, which gives it its sweetness and distinct honey notes. Barley malt, also used in the production of beer, adds body and bitterness, which gives Braggot a balanced taste, which is a combination of the characteristics of beer and honey.
Style | Braggot |
---|---|
Alkohol | 11.5% |
Original Gravity | 28% |
Container Vol. | Bottle 330ml |
Country of Origin | Poland |
EAN | 5905249834117 |
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PRODUCENT - Raciborskie
In 1318, all houses of the Racibórz burghers had the right to brew beer. The privilege of brewing was the most important source of income. At that time, beer was not brewed all year round, only from autumn to spring. In the summer season, the malt produced a sour wort, besides, it was difficult to store the beer at high temperatures. The best malt was made in spring and autumn, and the best beers were produced in March. The heyday of the brewery was interrupted by the outbreak of World War I, better times came for the brewery only in the 1930s. During World War II, the brewery was spared major damage. In 1997, the city of Racibórz was visited by the so-called the "flood of the millennium", leading to huge material losses. The cellars where the beer was aged were completely flooded. The plant could not cope with such large losses and in the years 1999–2004 its operations were suspended. In 2005, the brewery was restarted. It underwent a major modernization, a new brewhouse and a bottling plant were launched. Currently, Browar Zamkowy celebrates its 450th anniversary. Despite its turbulent history, it has managed not only to preserve this unique facility, but also the tradition of producing the golden beverage.