BERNARDUS WATAU CHALICE

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More products from Occasional Cups St. Bernardus

PRODUCENT -  Occasional Cups St. Bernardus

Each type of beer should be served in a suitable glass. The main types are beer mugs, glasses and beer glasses. The latter are the most elegant and subtle vessels for serving and tasting beer, because they look neater than glass without a stem. Beer connoisseurs will appreciate the models offered, the shape of which perfectly brings out the taste and aroma of the drink, allowing you to savor every sip.

The brewing process of St.Bernardus beers begins with the addition of water to the brewing kettle and then some malt: barley, which has sprouted before being ground in the mill. We only use two types of malt. Pale malt is an ingredient in all our beers, but if we brew brown beers, dark roasted malt is also added to the brewhouse. This infusion is heated gradually over an hour and a half until it reaches a temperature of 78°. This process is also known as "scuffing". At this stage of the process, the malt is converted into fermentable sugars. Good to know: for our Witbier (white beer) we use light malt and wheat.