Brokreacja CANDY CRONE Imperial Pastry Stout Whisky Barrel Aged bottle 0,33l + carton

The inconspicuous sweetness acquires nobility, To its pleasant chocolate notes adds a powerful dose of aromas of barrel and whiskey, which was the previous tenant of this wooden cabin. Are you able not to escape him?
Beer aged in oak barrels after Hillrock whisky.

Ingredients: water, barley and wheat malts, roasted cocoa beans, lactose, hops, sugar, yeast

Since the Warsaw Beer Festival is fast approaching and we are preparing a few premiere events for it, it’s time to announce the first of them. Please greet the Candy Crone beer in the version aged in ex-American Hillrock whisky barrels with thunderous likes.

You really like the basic version of Candy Crone, while the judges judging the Craft Beer Competition at the end of last year chose this beer as the best Pastry Stout in Poland. We are happy about this fact, all the more so because we managed to achieve it without the use of aromas. We achieved the whole thing with the use of lactose, cocoa beans and the appropriate grit and recipe.

We poured some of the batches of this beer into barrels, including the aforementioned Hillrock whiskey. After a few months of aging, the beer has reached its optimal state, read: a fantastic combination of milk chocolate with pralines, vanilla and a hint of noble alcohol. The whiskey notes perfectly countered the sweetness, making the beer even more multidimensional.