CYDR Chyliczki Chopin 0.75L
3 in stock
Cider from the Chopin variety is produced according to the traditional Pét-Nat method, used in the production of natural ciders in Normandy and Brittany and in the production of sparkling wines. For production, we used freshly pressed apple juice from selected apples grown in our orchard, without the addition of water, sweeteners or carbon dioxide.
Cider, Fruity, Light
PRODUCENT - Cider
Cider Smykan is the work of the four founders of the Slow Flow Group. Wyspowy, as the name refers, is created in the Beskid Wyspowy in the agritourism of the Lorków family - Koziarnia. For the production of this cider, apple juice from old apple varieties - ruby, melanoza, eliza and champion was used. The cider is dry, undergoes double fermentation (the second takes place in the bottle), is unpasteurized and naturally cloudy.