GERMANY WEIHERER KRÄUSEN HELL PILS

Kräusen is a very special beer speciality in the wide range of Kundmüller brewery: This naturally cloudy beer is not simply brewed and bottled; Before it is bottled, it is enriched with delicious, young beer. This process is called “rocking” among brewers. The pale Kräusen from Kundmüller is a perfect example of this traditional style of beer and is wonderfully refreshing and dangerously tasty.

Weiherer Krausen pours into the glass the color of liquid sunlight and is wonderfully naturally cloudy. A crown of light, white foam towers over the beer and gives off a delicate aroma of malt, lightly roasted grain, fresh fruit, grassy hops and lemon. The first taste impression is in line with the first smell impression and presents the beer with a velvety mouthfeel and a pleasant taste. The full-bodied flavor of dried cereal grains gradually blends with delicious aromas of freshly cut grass, spicy yeast, sour lemon, herbs and floral hops. Subtle bitterness and a hint of green apple elegantly complement the play of aromas. The finale is bitter, dry and crunchy.

Green beer gives Krausen its special freshness and verve. We recommend Weiherer Kräusen Hell to all those who have not yet had the opportunity to try this original style of Franconian beer.