GLENFIDDICH 12Y 40%
319,99zł
1 in stock
Glenfiddich 12 Year Old is a single malt Scotch whisky with an alcohol content of 40% vol. It is produced by the renowned Glenfiddich brand, originating from Scotland. This single malt whisky is characterized by its lightness and is perfect for beginner whisky lovers.
The bottle of Glenfiddich 12-year-old whisky has a distinctive triangular shape, which is one of the trademarks of this distillery. It symbolizes the three basic elements of whiskey: water, air and malted barley. This whisky is distilled in the open air of Scotland, using pure water from the Robbie Dubh springs and exquisite malted barley. Each bottle is filled by hand, emphasizing the attention to tradition and quality.
Glenfiddich 12-year-old whisky matures for 12 years in ex-Bourbon and Olosoro sherry casks. This combination of two types of casks gives the whisky a unique character and a beautiful golden color. With its oak barrels, Glenfiddich develops its complexity and presents fresh and rich aromas after 12 years of maturation. On the label of the bottle there is a distinctive image of a deer, which is the symbol of the Glenfiddich brand. In addition, the set includes a hip flask, which is an additional element of this unique product.
| Style | Whisky |
|---|---|
| Alkohol | 40% |
| Pojemność A | Butelka 700ml |
| Country of Origin | Germany |
| EAN | 5010327316246 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.