Hunter Laing Islay Single Malt Scotch Whisky – Scarabus Specially Selected
229,90zł
2 in stock
Scarabus is a single malt whisky brand owned by independent distributor Hunter Laing. The origin of the distillery where Scarabus comes from is a mystery, but it is known that it is located on the Scottish island of Islay. The brand’s Batch Strength whisky stands out for its intense aromas of smoke and peat, which gradually give way to notes of wet leather, biscuits and vanilla. The taste is extremely intense, dominated by smoke and peat, and in the background there are accents of citrus, vanilla, tobacco and salt. The finish is smoky, with delicate notes of saltiness. This whisky has a strength of 57%, is not cold filtered and retains its natural color. It is an excellent choice for lovers of whisky with an intense and distinctive taste.
| Styl A | Whisky |
|---|---|
| Style | Whisky |
| Alkohol | 46% |
| Pojemność A | Butelka 700ml |
| EAN | 5060354267301 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.