TAMDHU BATCH STRENGHT SPAYSIDE SINGLE MALT SCOTCH WHISKY BATCH 007 0,7L 57,5%
479,99zł
1 in stock
In 2009, the Edrington Group suspended production at Tamdhu Distillery.
The break did not last too long, just two years later the plant was purchased by Ian Macleod Distillers (the same company that bought the Glengoyne distillery from the Edrington Group) and immediately resumed distillation. The new owner opted for high school diploma in sherry barrels, both American and European oak. In 2015, Tamdhu Batch Strength debuted and received excellent reviews. As we read in the official note, “its aroma and flavor palette reflects the Victorian optimism of the first owners overwhelmed by the passion to create the finest single malt”. The seventh batch of Tamdhu Batch Strength presented here, containing whisky aged in Oloroso sherry casks, went on sale in July 2022.
Aroma: distinct notes of sherry, vanilla pudding, sponge cake, toffee, pralines, dried figs and apricots, sultanas, cinnamon buns, cloves and oak.
Flavor: sherry, toffee, raisins and sultanas, raspberries, apricots, nuts roasted in honey, milk chocolate, mulled wine spice and roasted oak.
Finish: quite long, with notes of dried figs and dates, caramel, milk chocolate, cinnamon and oak.
| Style | Whisky |
|---|---|
| Alkohol | 57.5% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| EAN | 5010852050301 |
Interested in wholesale offer? Contact us.
More products from Whisky
PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.