JAMESON CRESTED IRISH WHISKEY 40% 0.7L
136,50zł
4 in stock
Jameson is the undisputed leader in sales of Irish whiskey with over 5.3 million cases per year, which translates into approximately 2/3 of the entire segment.
Not all of us remember today that the Jameson brand debuted in 1963, earlier the local whiskey hit the market through brokers, usually as “Dublin Whiskey”. Jameson Crested celebrates this date, according to a press release, “the moment when our first whiskey was bottled and labelled at our Dublin headquarters on Bow Street.” Jameson Crested debuted in March 2016, blended whisky combined with its own grain and pot still distillates, much of which was aged in sherry casks.
Aroma: rich, honey, toffee, roasted nuts, orange jam, cantaloupe, candied ginger, cloves and beautifully woven notes of sherry.
Taste: pleasantly balanced, subtle notes of sherry, lemon and orange zest, honey, caramel, milk chocolate, traces of pepper and ginger.
Finish: medium long, warming, with notes of sherry, caramel and chocolate.
| Style | Whisky |
|---|---|
| Alkohol | 40% |
| Country of Origin | Ireland |
| Pojemność A | Butelka 700ml |
| EAN | 5011007003548 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.