Wild Fields Original Single Grain Polish
189,00zł
2 in stock
“Wild Fields” – bring to mind Sienkiewicz’s novels written “to refresh hearts”. This historical land, overgrown with dense grasses and smelling of golden grain, remembers more than one battle of brave troops of the Polish-Lithuanian Commonwealth. The eagle visible on the label refers to the unique figure of the “fourth bard” – Stanisław Wyspiański and his drawings.
The ears of picked grain were “picked” from the coat of arms of Jaworze. It is the oldest town in Cieszyn Silesia.
These rich traditions and everything that is connected with them, combines Whisky Wild Fields into one.
Wild Fields Original Single Grain Polish Whisky is made in a traditional way. It is not cold filtered, it matures in Polish oak barrels, it was produced in one batch, in one distillery, and the main raw material used in production is a traditional variety of Polish rye.
| Styl A | Whisky |
|---|---|
| Style | Whisky |
| Alkohol | 44% |
| Pojemność A | Butelka 700ml |
| EAN | 5907522604776 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.