JURA 10-YO LEGACY 40% 0,7L
254,90zł
1 in stock
Jura is one of the phenomena of the XXI century. The distillery resumed distillation in 1963, after a 60-year break.
Single Malt Isle of Jura debuted in 1974 without much success, but close cooperation with Whyte & Mackay, a producer of blended whisky, provided the distillery with liquidity. At the turn of the century, a large amount of inferior quality distillates rested in the Jura’s warehouses and it was decided to pour them into fresh bourbon casks. New editions soon appeared, and in the last five years, the brand’s sales have increased from 350 thousand. bottles per year up to 1.9 million. The Jury Legacy 10 years old, designed for the Travel Retail chain, uses whiskies older than specified in the label.
Aroma: fresh and mild, forest undergrowth, pine resin, moist wool, vanilla, caramel, baked apples, traces of pepper and licorice.
Taste: slightly oily, grassy and nutty notes, cereals, vanilla, caramel, honey, a pinch of salt and pepper, raisins and walnuts.
Finish: medium long, dry, nutty, with notes of vanilla.
| Style | Whisky |
|---|---|
| Alkohol | 40% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 10YO |
| EAN | 5013967004740 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.