TALISKER 10-YO (SKYE) 45.8% 0.7L
214,99zł
6 in stock
Talisker 10 years old debuted in the late 80s. as part of the original Classic Malts series, a proposal of United Distillers.
It consisted of six single malts that best reflected the character of Scotland’s whisky production regions. Talisker represented the islands excluding Islay, which traditionally forms a separate region. After more than thirty years on the market, Talisker 10 years old remains the most popular whisky from this distillery. Sales of the brand over the past decade have increased by 235% and exceeded three million bottles per year, which puts it in second place after Singleton (which consists of Dufftown, Glendullan and Glen Ord) in Diageo’s single malt portfolio.
Aroma: a lot of smoke and sea breeze, forest undergrowth, hay, furniture polishing paste, apples, lemon peel, traces of licorice and pepper.
Flavor: salty breeze, pepper, nutmeg, cereals, toffee, grapefruit, salted almonds and delicate oak notes.
Finish: long sea salt, vanilla, white pepper, peat smoke, lemon peel and light oak bitterness.
| Style | Whisky |
|---|---|
| Alkohol | 45.8% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 10YO |
| EAN | 5000281005416 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.