CONNEMARA DESTILLERS EDITION (2 CUPS) 43% 0,7L
295,00zł
1 in stock
The Kilbeggan Distilling Company is an Irish company founded in 1757 with the launch of the Kilbeggan distillery, one of the two distilleries now part of the company.
Opened in 1757, located in central Ireland, in the village of the same name, the distillery boasts the title of the oldest whiskey distillery in Ireland. The second is Cooley, founded by John Teeling in 1987. Located in County Louth, Ireland, the distillery produces both grain and malt whiskey. It also conducts blending, which results in blended whiskey. The company belongs to the Beam Suntory concern, which it joined in April 2014 with the acquisition of Beam Inc. by Suntory Holdings. The primary brands of whiskey produced by Kilbeggan Distilling Company are Kilbeggan, Connemara, Tyrconnel and 2 Gingers. Connemara is a peat Irish whiskey produced in the Cooley distillery, belonging to the Kilbeggan Distilling Company. Connemara Distillers Edition is a whiskey first introduced to the market in 2010. It is a triple-distilled Irish whiskey, combined with a blend of whiskey from sherry and bourbon casks.
Aroma: Distinctly peaty, with accents of almonds, forest undergrowth and fruits, mainly pears and apples. A touch of vanilla.
Taste: Very mild, delicate, slightly oily. Accents of honey, almonds, peat – both in the form of smoke and delicate earthy notes.
Finish: Medium long, dry, with notes of peat smoke.
| Style | Whisky |
|---|---|
| Alkohol | 43% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| EAN | 3068680063002 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.