SCARABUS 10-YO ISLAY SINGLE MALT 46% 0,7L
259,00zł
2 in stock
Scarabus single malt debuted in 2019 during the celebration of the annual Fèis Ìle festival.
The brand is owned by Hunter Laing & Co. KG. renowned whisky publisher, and recently also the owner of Ardnahoe Distillery, which was officially opened in April 2019. The company does not disclose which distillery is behind the Scarabus brand, we only know that it is based on Islay. Its name, in turn, refers to the tiny region in the north of the island, where Ardnahoe is based, and in the past from 1817 to 1818 the Scarabus distillery worked. The Scarabus 10 years old presented here joined the offer at the end of 2020. The whisky was aged in first and refilled bourbon casks and bottled with a natural colour and without cold filtration.
Aroma: peat smoke, moist mosses and ferns, barley malt, oatmeal cookies, vanilla, honey, green apples, white pepper and a pinch of cinnamon.
Flavor: white pepper, milk chocolate, golden syrup, vanilla and peat smoke in the background, breakfast cereals, white pepper.
Finish: quite long and warming, with notes of peat smoke, pepper, ginger, lapsang souchong tea, a touch of vanilla and oak.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 10YO |
| EAN | 5060354273661 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.