TOMINTOUL 14-YO THE GENTLE DRAM 46% 0,7L
308,00zł
1 in stock
The buildings of the Tomintoul distillery stand near the River Avon, on the 230 km2 Glenlivet Estate, which fully justifies the use of the suffix “Glenlivet” in the name of the whisky.
The plant was built in 1964 by two whisky trading companies, which soon merged with Whyte & Mackay, a well-known producer of blends. Single malt Tomintoul timidly debuted in 1974, but it was Angus Dundee Distillers, owner since 2000, that built a rich and diverse commercial offer. Tomintoul 14 years old debuted in 2009. It is a whisky aged only in bourbon casks, bottled without cold filtration and without the addition of colouring substances, with an alcohol content increased to 46%.
Aroma: subtle, fruity and gently grassy, vanilla, milk fudge, bananas, pears, desiccated coconut, traces of hay and walnuts.
Flavor: mild & vanilla, honey, milk chocolate, sweet breakfast cereals, lemongrass, some white pepper and anise and a slight hint of oak.
Finish: not too long, with notes of vanilla, lemon zest and spices.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 14YO |
| EAN | 5021349746140 |
Interested in wholesale offer? Contact us.
More products from Whisky
PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.