INCHMURRIN 12-YO 46% 0,7L
282,00zł
1 in stock
Inchmurrin is one of several single malts produced by Loch Lomond Distillery. This distillery cannot be called the eighth wonder of the world, but certainly unique on a global scale.
Loch Lomond is equipped with two traditional stills, four lomond stills and distillation columns, and is the only Scottish distillery producing malt and grain whisky under the same roof. With this configuration, the plant distills malt whisky with different flavor profiles. Inchmurrin, whose name refers to the largest island in Lake Lomond, is distilled in a lomond still, where the spirit after the second distillation is received with a very high alcohol content, 83-85% abv. The 12-year-old edition presented here returned to the offer in 2015 bottled with an alcohol content raised to 46%.
Aroma: malty with hints of lavender and dry herbs, vanilla, caramel, some ginger, cereal cereals, traces of hay and mint.
Taste: malty, a lot of oak bitterness, nutty notes, some ginger and pepper, caramel, honey and lemongrass.
Finish: medium long, cereal, with oak bitterness and a delicate hint of caramel.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 12YO |
| EAN | 5016840155218 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.