ILEACH PEATED ISLAY MALT CASK STRENGTH 58% 0,7L
225,90zł
1 in stock
Ileach is a Single Malt whisky from the portfolio of The Highlands & Islands Scotch Whisky Co. Ltd. owned by The Vintage Malt Whisky Company.
The name “Ileach” means an inhabitant of the island of Islay and we know so much about the origin of whisky. The company does not disclose which distillery is behind the Ileach brand (unofficially it is said that Lagavulin), we also do not know whether it is assigned to one producer. The Cask Strength edition is a great addition to the offer, especially at a time when most producers bottle whisky close to the statutory minimum of 40% abv. An undoubted advantage here is also the price.
Aroma: a wave of fire and peat smoke, some iodine and hospital tones, caramel and traces of barbecue sauce.
Flavor: smoky peat, some sea seaweed, grilled meat with barbecue sauce, lemon pepper, nutmeg and a pinch of salt.
Finish: long, smoky and spicy, with a hint of caramel.
| Style | Whisky |
|---|---|
| Alkohol | 58% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| EAN | 5024720500508 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.