ABERFELDY 12YO SINGLE MALT SCOTCH WHISKY 40% 0.7L
232,90zł
3 in stock
A new edition (debuted in 2014 in the Travel Retail network) of the classic 12-year-old Aberfeldy single malt, combined with distillates aged mainly in white American oak barrels.
The distillery was built by John and Tommy Dewar between 1896 and 1898 in the village of the same name in Perthshire (southern Highlands). Aberfeldy is the malt core of Dewar’s blends, as a single malt more widely available only in the new century.
Aroma: rich and full with notes of vanilla, barley malt, raisins, caramel, lemon peel, honey and pineapple.
Taste: lemongrass, fresh and balanced, honey, lemongrass, green apples, apricots, lemongrass trace.
Finish: medium length with notes of citrus, delicate bitterness of oak and spicy spices.
| Style | Whisky |
|---|---|
| Alkohol | 40% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 12YO |
| EAN | 5000277000982 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.