CALL US: 603 777 663

STATIONARY STORE: ul. Długa 24, Chorzów

Logo Sklep Impuls Alkohol Czech, Polish Craft and Import beer

Paprocky Single Malt Whisky

Paprocky Single Malt Whisky

129,99

6 in stock

Dodaj do ulubionych
Dodaj do ulubionych

This craft whisky is made exclusively from malt barley distillate, which forms the basis for its unique character. After production, the whisky was subjected to long-term aging in oak barrels, which contributed to the development of rich and unique aromas.

The taste of this whisky is expressive and dry. There are notes characteristic of barley malt distillate, which give it fullness and depth. The spicy finish adds dynamism and intensity to the whisky.

Aging in oak barrels additionally influenced the taste and aroma of this drink. Oak gives whisky subtle notes of vanilla, caramel and pleasant oak. It smoothes the whole, creating a harmonious composition.

Container Vol.

Bottle 0.75L

Alkohol

40%

Style

Whisky

EAN 5901617020465

Interested in wholesale offer? Contact us.

More products from Whisky

PRODUCENT -  Whisky

The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.