ABERLOUR SPEYSIDE SINGLE MALT Double Cask Matured WHISKEY 40% 12YO + 2CUPS 0.7L
289,90zł
1 in stock
Aberlour Distillery is an investment by James Fleming from 1879. Since 1974 it has been owned by Pernod Ricard (it was the first Scottish distillery taken over by a French concern).
The plant is equipped with two pairs of stills and can produce 3.8 million liters of distillate per year. Aberlour records a significant increase in sales, currently 4 million bottles per year, which gives it the sixth position in the statistics of the best-selling single malts. Aberlour 12 years old has been in the basic offer since at least the late 60s. of the last century, the Double Cask Matured version presented here is compiled from distillates aged in bourbon and sherry casks.
Aroma: mild, caramel, vanilla honey, ripe apples and pears, prunes, walnuts, traces of roasted oak and leather.
Flavor: delicate notes of sherry, milk chocolate, vanilla, caramel, raisins, orange peel, a touch of cinnamon and cloves.
Finish: medium long, warming, with notes of vanilla, caramel, cocoa, grapefruit, a pinch of pepper and oak.
| Style | Whisky |
|---|---|
| Alkohol | 40% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 12YO |
| EAN | 5900191015782 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.