JURA SUPERSTITION WITH GLASSES 43% 0,7L
279,00zł
Out of stock
The inhabitants of Jura called “Diurachs” are said to be very superstitious.
They never start digging peat earlier than May, they always stack haystacks clockwise, and they love stories from the past about their superstitions. Jura Superstition debuted in 2002. It is a mixture of two types of distillates – smoky-peaty and mild. Superstition is bottled without specifying age, although the distillery claims that the oldest distillate used in the list was aged for 21 years. The bottle is decorated with the ancient Ankh cross, a symbol of good luck on the islands of western Scotland. A pair of tasting glasses is included with the bottle.
Aroma: malty, slightly smoky, traces of tar, burnt oak, porridge, linseed. dried apricots and plums, traces of hay and pepper.
Flavor: mild, slightly peaty, brown sugar, caramel, walnuts, cereals, honey, toast with butter, pinch of pepper and ginger.
Finish: medium long, caramel, honey, some spices and distant notes of peat smoke.
| Style | Whisky |
|---|---|
| Alkohol | 43% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 12YO |
| EAN | 5013967010796 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.