LEDIAG 10-YO ISLE OF MULL 46.3% 0.7L
265,00zł
Out of stock
The distillery was built in 1798 by local merchant John Sinclair. The total period of shutdown from production is about a hundred years, and the longest periods of downtime are 1837-1878 and 1930-1972. In the years 1972-1975 the plant operated as Ledaig Distillery. Ledaig, distilled from malt with a phenol compound concentration of 35 to 40 ppm. The 10-year-old version debuted in 2007 and a year later was awarded a gold medal at the International Wine & Spirits Competition.
Aroma: smoky and fruity, with a slight hint of vegetable, apples, pears, vanilla, white chocolate, cereals, walnuts and a hint of iodine.
Taste: quite rich, peaty smoke, vanilla, caramel, salted butter, white pepper, ginger, juicy apples and grapes and traces of overcharred oak.
Finish: quite long, with notes of vanilla, cloves, sea salt and a slight gust of peat smoke.
| Style | Whisky |
|---|---|
| Alkohol | 46% |
| Country of Origin | Scotland |
| Pojemność A | Butelka 700ml |
| Age | 10YO |
| EAN | 5029704217434 |
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PRODUCENT - Whisky
The whiskey most likely comes from Ireland. Irish monks were making a liquor known as aqua vitae (the Gaelic name uisge beatha is a translation from Latin) as early as the 7th century. It was a mixture obtained by distillation of fruit fermentation products and used exclusively for medicinal purposes as a means of prolonging life, relieving some ailments (such as colic) and diseases (paralysis, smallpox and others). According to legend, whiskey was invented by St. Patrick. From the 17th century, the shortened form uiskie began to be used, and from around 1715 the name took the form of whiskie. The modern name - whiskey - was established only in 1736. Only high-quality glass is used in professional whiskey tastings. The so-called popular tulip glasses, the shape of which allows you to retain the aroma of whiskey, which is important during tasting. During the tasting, apart from the smell, the taste on the tongue, the finish and the balance of the whole are also assessed, often on a scale of 100 points. The whiskey served may be slightly diluted with water, which reduces the intensity of the flavor. It is also popular to serve whiskey with ice (on the rocks) or with cola, but the latter can be controversial.