PINTA XY acid
14,29zł
6 in stock
Very fruity and very refreshing sour beer straight from Brazil. In our version, naturally acidified with lactic acid bacteria and enriched with passion fruit puree. Copacabana today? PINTA Xy acid!
Formula: Bartłomiej Ociesa & Ziemowit Fałat & Paweł Masłowski.
Ingredients: water; Pilsen barley malt; wheat malt; hops: to the boiler – Flex, Lubelski (PL); passion fruit puree; yeast Fermentis SafAle™ US-05;lactic acid bacterium SafSour LB 1™.
Pasteurized beer, unfiltered
Glass: Tulip
Serving temperature: 5-7°C
Culinary: Barbecue, Lemon sorbet
Container Vol. | Bottle 500ml |
---|---|
Alkohol | 4.7% |
Style | Catharina Sour, Unfiltered, Fruity |
Original Gravity | 12 BLG |
Temp. serwowania | 5 – 7 degrees |
Hops | Palisade, Lubelski |
EAN | 5908252864355 |
Interested in wholesale offer? Contact us.
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PRODUCENT - Pinta
In the unanimous opinion, the beer revolution in Poland began on March 28, 2011 - on that day we brewed the first portion of Atak Chmielu. Over the years, as the PINTA Brewery, we have brewed over 200 completely different beers - in friendly breweries in Poland, Europe, South America, Japan and New Zealand. Since mid-2019, we have been brewing in our own brewery, which we built from scratch in Wieprz, in the Beskid Żywiecki. We have a great crew on site and the best craft beer brewing equipment. Every year we use more than a hundred different varieties of malts, hops, yeasts and bacteria - to make every new PINTA beer unique. There is no boredom! Grzesiek, Marek, Ziemek.